Mrsa | MRSA Found In Motown Meat

First they were riding on bedbugs . Now, drug-resistant superbugs are showing up in supermarket meat. Raw beef, chicken and turkey from Detroit grocery stores contained methicillin-resistant Staphylococcus aureus (MRSA), a sinister strain of bacteria that doesn’t respond to typical antibiotics, researchers reported Wednesday.

It may sound scary, but it’s no reason to go vegetarian, experts say.

“We’ve known for a long time that raw meat and poultry purchased in supermarkets can be contaminated with bugs that can make us sick, like salmonella and E. coli. As long as we clean our hands and our utensils and we cook the food, we kill the bacteria,” said Dr. William Schaffner, chair of preventive medicine at the Vanderbilt University Medical Center in Nashville. “Even though this is a new bug, that shouldn’t change anything. It should just reinforce all those messages.”

The study, reported online Wednesday in Emerging Infectious Diseases — the Center for Disease Control and Prevention’s journal, is not the first to find MRSA in meat. But very few have ever come out of the United States, so it’s making headlines nationwide.

“Previous studies have shown MRSA in pork and beef, but we found MRSA poultry in our study,” said report author Dr. Yifan Zhang, assistant professor in the department of nutrition and food science at Wayne State University in Detroit, who said she was surprised at the stir her study created.

“The most important thing in this study is, we don’t want to scare people,” Zhang said. “Overall, the U.S. food supply is safe.”

Unlike other food borne bacteria, Staphylococcus aureus thrives in gashes rather than guts. It lives on your skin instead of in

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